FSSC 22000 v6 Implementation Training: Food Safety Management Systems Certification

Course #

StartDate1

Apr 13, 2026

Duration

5 days

EndDate

Apr 17, 2026

Status

docs.google.com

Tagline

Get expert FSSC 22000 v6 Implementation Training and achieve certification with a robust Food Safety Management System tailored for food manufacturers and exporters.

Reschedule Allowed

Why the Course

Achieving FSSC 22000 certification is a major milestone for any food organization—but implementation can be complex. This course simplifies the process by breaking down Version 6 requirements into practical, step-by-step guidance. You will learn how to build an integrated food safety management system that meets global expectations while remaining efficient and scalable. Whether you are starting from scratch or upgrading your system, this course prepares you for successful certification and long-term compliance.

Objectives

1. Understand FSSC 22000 Version 6 requirements
2. Implement a compliant Food Safety Management System (FSMS)
3. Integrate ISO 22000, PRPs, and additional requirements
4. Prepare for certification and audits
5. Address new and updated scheme requirements

Modules

1. Overview of FSSC 22000 v7 Scheme
2. ISO 22000 FSMS Framework
3. PRPs and Technical Specifications
4. Additional FSSC Requirements
5. Documentation & System Design
6. Internal Audits & Certification Process
7. Maintaining & Improving the FSMS

Delivery Techniques

1. Standard interpretation
2. Implementation roadmap exercises
3. Case studies (certification journeys)
4. Documentation workshops
5. Gap analysis

Delivery mode

Virtual Live

Hybrid

Classroom

Self-paced

On-site

Who Should Attend

1. Food safety managers
2. QA/QC teams
3. Consultants
4. AuditorsFood manufacturers
5. SMEs seeking certification

Feature

StartDate4

Jan 18, 2027

Pathway

Leadership & Strategy

Professional Practice

Month

Ranks

StartDate3

Oct 5, 2026

StartDate2

Jul 6, 2026

Cover Image