GMP Training: Good Manufacturing Practices for Food Processors & Manufacturers

Course #

StartDate1

May 26, 2026

Duration

3 days

EndDate

May 28, 2026

Status

docs.google.com

Tagline

Comprehensive GMP Training for Food Manufacturing focused on Good Manufacturing Practices, hygiene, and operational excellence.

Reschedule Allowed

Why the Course

Good Manufacturing Practices are the foundation of safe and efficient food production. However, many organizations struggle to move beyond basic compliance. This course provides a comprehensive and practical approach to GMP implementation, focusing on both regulatory requirements and operational excellence. You will learn how to optimize workflows, improve hygiene practices, and build systems that consistently deliver safe, high-quality products. Ideal for both beginners and experienced professionals, this course bridges the gap between theory and real-world execution.

Objectives

1. Master Good Manufacturing Practices (GMP)
2. Improve operational efficiency and compliance
3. Identify and eliminate GMP gaps
4. Strengthen hygiene and process control
5. Prepare for audits and inspections

Modules

1. GMP Principles & Regulatory Expectations
2. Facility Design & Workflow Optimization
3. Personnel Hygiene & Behavior
4. Cleaning & Sanitation Systems
5. Process Control & Documentation
6. GMP Audits & Inspection Readiness
7. Continuous Improvement Strategies

Delivery Techniques

1. Visual inspections (photos/videos)
2. Case studies (non-compliance)
3. Group exercises (GMP audits)
4. SOP development exercises
5. Practical examples from factories

Delivery mode

Virtual Live

Hybrid

Classroom

Self-paced

On-site

Who Should Attend

1. Production managers
2. QA/QC teams
3. Plant supervisors
4. SMEs in food production
5. Auditors
6. Compliance officers

Feature

StartDate4

Mar 3, 2027

Pathway

Professional Practice

Month

Ranks

StartDate3

Nov 25, 2026

StartDate2

Aug 25, 2026

Cover Image