BRCGS Food Safety Standard Implementation Training (Issue 9)

Categories

Certification & Compliance

Course #

StartDate1

Jun 8, 2026

Duration

5 days

EndDate

Jun 12, 2026

Status

docs.google.com

Tagline

Achieve BRCGS Issue 9 certification with focused implementation training for food safety standards demanded by major retailers.

Reschedule Allowed

Why the Course

BRCGS certification is a globally recognized benchmark for food safety and quality, particularly for businesses targeting international markets. This course provides a hands-on, practical approach to implementing the standard, translating complex requirements into actionable steps. You will learn how to build systems that meet audit expectations while improving operational efficiency. Whether preparing for your first certification or upgrading your system, this course ensures you are audit-ready and competitive in global markets.

Objectives

1. Understand BRCGS Global Food Safety Standard requirements
2. Implement a compliant food safety and quality system
3. Prepare for certification audits
4. Identify and close compliance gaps
5. Maintain continuous improvement post-certification

Modules

1. Overview of BRCGS Standards & Structure
2. Senior Management Commitment & Culture
3. Food Safety Plan (HACCP) Requirements
4. Site Standards & Operational Controls
5. Product Control & Process Management
6. Internal Audits & Gap Analysis
7. Audit Preparation & Certification Process

Delivery Techniques

1. Clause interpretation
2. Audit simulations
3. Case studies
4. Documentation exercises
5. Gap analysis

Delivery mode

Virtual Live

Hybrid

Classroom

Self-paced

On-site

Who Should Attend

1. Food manufacturers
2. QA/QC managers
3. Food safety teams
4. Consultants
5. Auditors
6. Export-oriented businesses

Feature

StartDate4

Mar 8, 2027

Pathway

Leadership & Strategy

Professional Practice

Advanced

Regulatory

Professional

Month

Ranks

StartDate3

Nov 30, 2026

StartDate2

Sep 14, 2026

Cover Image